When it’s an Indy racing car driver that expresses so succinctly the value proposition that comes with embracing standardization and commoditization, the message for the NonStop community is hard to miss and forward-thinking vendors are responding ... For several years, well, decades really, we have been collecting wines that were sold in magnums – essentially a double helping of your favorite wine in a really big bottle. There’s a couple of Penfolds, several Silver Oaks, Duckhorns, a Joseph Phelps and even a ’93 Bordeaux from a famous vineyard picked up cheaply at Heathrow airport when the US dollar was a lot stronger. However, they are mostly Australian reds and when the holidays come around, it’s a great time to pull a cork and see just how well they have developed. As many of the bottles are from the early ‘90s, it’s always a mixed blessing – sure we like the wine but now the cellar looks the poorer with the absence of a really good examples of wines we like, but the respons
Independent opinions and commentary for the HPE NonStop community.